The Bosnian cuisine is an important segment of the cultural heritage of Bosnia and Herzegovina. Due to its geographical position and history, Bosnian cuisine is similar to the cuisines of Turkey, Greece, and other Mediterranean countries, but the influence of European cuisines, especially the Central European, is strongly felt. 

The citizens of Bosnia and Herzegovina truly enjoy the tasty and healthy food and drink. Traditional food is often prepared with meat, and meals are plentiful and delicious. No matter what you order in Bosnia and Herzegovina you will be served bread in almost all cases which is traditionally consumed in large quantities in Bosnia. 

This Bosnian Cookbook contains 157 recipes, which will bring to your table some of the best and the tastiest dishes from the traditional Bosnian cuisine. You will enjoy preparing and tasting every one of the meals!

  

Taste of Bosnian Cuisine

Balkan Dishes· Bosnian Cuisine· cuisine

Taste of Bosnian Cuisine

The Bosnian cuisine is an important segment of the cultural heritage of Bosnia and Herzegovina. Due to its geographical position and history, Bosnian cuisine is similar to the cuisines of Turkey, Greece, and other Mediterranean countries, but the influence of European cuisines, especially the Central European, is strongly felt. 

The citizens of Bosnia and Herzegovina truly enjoy the tasty and healthy food and drink. Traditional food is often prepared with meat, and meals are plentiful and delicious. No matter what you order in Bosnia and Herzegovina you will be served bread in almost all cases which is traditionally consumed in large quantities in Bosnia. 

This Bosnian Cookbook contains 157 recipes, which will bring to your table some of the best and the tastiest dishes from the traditional Bosnian cuisine. You will enjoy preparing and tasting every one of the meals!

  

Taste of Bosnian Cuisine

The traditional Macedonian cuisine combines Balkan and Mediterranean characteristics, inherited largely from Turkish tastes that prevailed during long centuries of Ottoman rule. Foods within the country vary depending on the region from which they originate.

The travelers are delighted with the taste of Macedonian tomato, carrots, lettuces, parsley, onions, an garlic, and not to mention the rich flavor and aroma of fresh fruit, such as watermelons, melons, cherries, apricots, grapes, peaches, and others.

Most herbs are collected in the local mountains and in the countryside, and these herbs are renowned for their taste, have scent and healing properties.

Macedonia is a country in southeastern Europe on the Balkan Peninsula. Neighbours include Albania, Bulgaria, Greece, Romania, Serbia and Kosovo.

Most cooking traditions of the Macedonia are intertwined with the cultures of neighboring countries. So, don’t be surprised if some of these dishes seem similar to some of your own family s traditional recipes. Also, be prepared for some differences.

In Macedonia, lunch is the biggest meal of the day, while dinner happens to be the lightest, typically focusing on merely cold cuts and bread. Throw in an afternoon snack of a baked pastry and coffee and consider yourself a convert!

In this cookbook "Traditional Macedonian Cuisine" you will find over 333 authentic recipes based on traditional Macedonian ingredients.

Inside this Traditional Macedonian Cuisine, find all types of traditional Macedonian fare, including potato salad, lentil soup, and an assortment of pita dishes, as well as sauces and a multitude of delectable desserts, such as gurabii, baklava, and ravania.

In "Traditional Macedonian Cuisine: 333 MacedonianRecipes" you will find over 333 traditional Macedonian recipes divided into several categories:

- Starters

- Soups and Broth

- Pastry Dishes

- Fish Dishes

- Meat Dishes

- Dishes Without Meat

- Salads

- Sweets

- Preserve

- Drinks

Traditional Macedonian Cuisine: 333 Macedonian Recipes

Balkan Dishes· cuisine· Macedonian Cuisine

Traditional Macedonian Cuisine: 333 Macedonian Recipes

The traditional Macedonian cuisine combines Balkan and Mediterranean characteristics, inherited largely from Turkish tastes that prevailed during long centuries of Ottoman rule. Foods within the country vary depending on the region from which they originate.

The travelers are delighted with the taste of Macedonian tomato, carrots, lettuces, parsley, onions, an garlic, and not to mention the rich flavor and aroma of fresh fruit, such as watermelons, melons, cherries, apricots, grapes, peaches, and others.

Most herbs are collected in the local mountains and in the countryside, and these herbs are renowned for their taste, have scent and healing properties.

Macedonia is a country in southeastern Europe on the Balkan Peninsula. Neighbours include Albania, Bulgaria, Greece, Romania, Serbia and Kosovo.

Most cooking traditions of the Macedonia are intertwined with the cultures of neighboring countries. So, don’t be surprised if some of these dishes seem similar to some of your own family s traditional recipes. Also, be prepared for some differences.

In Macedonia, lunch is the biggest meal of the day, while dinner happens to be the lightest, typically focusing on merely cold cuts and bread. Throw in an afternoon snack of a baked pastry and coffee and consider yourself a convert!

In this cookbook "Traditional Macedonian Cuisine" you will find over 333 authentic recipes based on traditional Macedonian ingredients.

Inside this Traditional Macedonian Cuisine, find all types of traditional Macedonian fare, including potato salad, lentil soup, and an assortment of pita dishes, as well as sauces and a multitude of delectable desserts, such as gurabii, baklava, and ravania.

In "Traditional Macedonian Cuisine: 333 MacedonianRecipes" you will find over 333 traditional Macedonian recipes divided into several categories:

- Starters

- Soups and Broth

- Pastry Dishes

- Fish Dishes

- Meat Dishes

- Dishes Without Meat

- Salads

- Sweets

- Preserve

- Drinks

Traditional Macedonian Cuisine: 333 Macedonian Recipes

The Macedonian version of a chopped salad with cucumbers, tomatoes, onions, peppers and white [feta] cheese.

The entire Balkan Peninsula claims Shopska as their salad: Macedonians claim it to be theirs, Serbs say, nope, it’s ours… Bulgarians also say it’s all theirs. Greeks, too, though they decided to call it “Greek Salad” and added a few olives to it.

Not just Shopska, though. We fight about the ownership of Ajvar, land, Baklava, land, Kebapi, Musaka, and land.

But I have to add that, if we leave politics aside, we are the best of friends. Not kidding. We love one another like brothers and sisters. 

About that Shopska Salad…

You should know that this whole chopped mess is the epitome of everything I love to eat, starting with all things cheese and tomato juices. When making this salad, make sure that your tomatoes are juicy because that is what makes this salad so amazing. We don’t add fancy salad dressings. It’s oil and vinegar. Full stop. BUT you don’t need anything else because all the flavors blend so well together, and with the help of the tomato juice and creamy feta, oh mah gaaaaahhhh! It’s like a flavor explosion!

Also, and if you wanna eat it the authentic way, it’s one bowl, several forks, and a big feast of grilled meat on the side. That’s how you eat this salad. All the forks in one salad bowl. There’s no room for “ewwwww” around here. Gotta be real, gotta be genuine.

ENJOY!

Albanian Cuisine· Balkan Dishes· Bulgarian Cuisine· cuisine· Macedonian Cuisine· Serbian Cuisine

Shopska Salad

The Macedonian version of a chopped salad with cucumbers, tomatoes, onions, peppers and white [feta] cheese.

The entire Balkan Peninsula claims Shopska as their salad: Macedonians claim it to be theirs, Serbs say, nope, it’s ours… Bulgarians also say it’s all theirs. Greeks, too, though they decided to call it “Greek Salad” and added a few olives to it.

Not just Shopska, though. We fight about the ownership of Ajvar, land, Baklava, land, Kebapi, Musaka, and land.

But I have to add that, if we leave politics aside, we are the best of friends. Not kidding. We love one another like brothers and sisters. 

About that Shopska Salad…

You should know that this whole chopped mess is the epitome of everything I love to eat, starting with all things cheese and tomato juices. When making this salad, make sure that your tomatoes are juicy because that is what makes this salad so amazing. We don’t add fancy salad dressings. It’s oil and vinegar. Full stop. BUT you don’t need anything else because all the flavors blend so well together, and with the help of the tomato juice and creamy feta, oh mah gaaaaahhhh! It’s like a flavor explosion!

Also, and if you wanna eat it the authentic way, it’s one bowl, several forks, and a big feast of grilled meat on the side. That’s how you eat this salad. All the forks in one salad bowl. There’s no room for “ewwwww” around here. Gotta be real, gotta be genuine.

ENJOY!

Alas, we save the best for last. Bombici, translating into “miniature bombs”, are delicious truffles consisting of a date, almond, fig and cocoa powder mixture. These babies are covered in a rich and decadent chocolate ganache and rolled in coconut flakes. Hungry yet?

Balkan Dishes· cuisine· Macedonian Cuisine· Serbian Cuisine

Bombici

Alas, we save the best for last. Bombici, translating into “miniature bombs”, are delicious truffles consisting of a date, almond, fig and cocoa powder mixture. These babies are covered in a rich and decadent chocolate ganache and rolled in coconut flakes. Hungry yet?

Vanilici, literally meaning mini vanilla cookies, are a Macedonian favourite. These cookies are rich, buttery and flaky that have a wonderful vanilla essence. Vanilici are typically sandwiched between a homemade fruit jam and garnished with a generous sprinkle of confectioner’s sugar.

Albanian Cuisine· Balkan Dishes· Bulgarian Cuisine· cuisine· Macedonian Cuisine· Serbian Cuisine

Vanilici

Vanilici, literally meaning mini vanilla cookies, are a Macedonian favourite. These cookies are rich, buttery and flaky that have a wonderful vanilla essence. Vanilici are typically sandwiched between a homemade fruit jam and garnished with a generous sprinkle of confectioner’s sugar.