The traditional Macedonian cuisine combines Balkan
and Mediterranean characteristics, inherited largely from Turkish tastes that
prevailed during long centuries of Ottoman rule. Foods within the country vary
depending on the region from which they originate.
The travelers are delighted with the taste of
Macedonian tomato, carrots, lettuces, parsley, onions, an garlic, and not to
mention the rich flavor and aroma of fresh fruit, such as watermelons, melons,
cherries, apricots, grapes, peaches, and others.
Most herbs are collected in the local mountains and
in the countryside, and these herbs are renowned for their taste, have scent
and healing properties.
Macedonia is a country in southeastern Europe on
the Balkan Peninsula. Neighbours include Albania, Bulgaria, Greece, Romania,
Serbia and Kosovo.
Most cooking traditions of the Macedonia are
intertwined with the cultures of neighboring countries. So, don’t be surprised
if some of these dishes seem similar to some of your own family s traditional
recipes. Also, be prepared for some differences.
In Macedonia, lunch is the biggest meal of the day,
while dinner happens to be the lightest, typically focusing on merely cold cuts
and bread. Throw in an afternoon snack of a baked pastry and coffee and
consider yourself a convert!
In this cookbook "Traditional Macedonian Cuisine" you will find over 333 authentic
recipes based on traditional Macedonian ingredients.
Inside this Traditional Macedonian Cuisine, find all types of traditional Macedonian
fare, including potato salad, lentil soup, and an assortment of pita dishes, as
well as sauces and a multitude of delectable desserts, such as gurabii,
baklava, and ravania.
In "Traditional Macedonian Cuisine: 333 MacedonianRecipes" you will find over 333 traditional Macedonian
recipes divided into several categories:
- Starters
- Soups and Broth
- Pastry Dishes
- Fish Dishes
- Meat Dishes
- Dishes Without Meat
- Salads
- Sweets
- Preserve
- Drinks
Traditional Macedonian Cuisine: 333 Macedonian
Recipes
0 comments:
Post a Comment