The traditional Macedonian cuisine combines Balkan and Mediterranean characteristics,
inherited largely from Turkish tastes that prevailed during long centuries of
Ottoman rule.
The travelers are
delighted with the taste of Macedonian tomato, carrots, lettuces, parsley,
onions, an garlic, and not to mention the rich flavor and aroma of fresh
fruit, such as watermelons, melons, cherries, apricots, grapes, peaches,
and others.
Most herbs are collected
in the local mountains and in the countryside, and these herbs are
renowned for their taste, have scent and healing properties.
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