The
unmistakable taste of Bulgarian food
Bulgarian
cuisine is one of its kind. Gourmets all over the world have been attracted for
ages by the culinary temptations that Bulgaria offers. The traditional
Bulgarian cuisine is a mixture of classic Bulgarian meals, intertwined with
heritage from Slavonic, Greek, Turkish, and lately, other central and western
European cuisines.
Cooking
traditions in Bulgaria are strong and are kept alive for many years by passing
recipes from grandparents to parents to children to grandchildren.
Taste of Bulgarian Cuisine
has captured the best of all the Bulgarian recipes so you can enjoy them on
your own.
Why does the
Bulgarian cuisine taste so good? Bulgarian food is organic food. The dishes are
prepared using natural products which to a great extend brings the unique taste
of the Bulgarian meals. There are also many distinctive features of the
Bulgarian cooking that contribute to the exception taste. When preparing meals
with meat for example, Bulgarians start with cooking of the meat and gradually
add the rest of the ingredients. In this way they save time and effort as the
entire meal is prepared using only one pot or saucepan. The combination of milk
or yoghurt with other products is also very typical for the Bulgarian national
cuisine. It enriches the technology of food preparation and makes the dishes
healthier. Another distinctive feature is the thermal processing of the
products - they are simmered slowly on low heat which enables their nutritive
qualities to be retained and, again, make the food taste much better.
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