Kachamak (Качамак) is a
traditional dish made of corn flour, potato and, sometimes, feta cheese.
Similar to the Italian polenta, it is prepared by boiling the mixture thick or
rare depending on taste, and then mashing while the pot is still on the fire.
It is usually served with milk, plain Yogurt, sour cream or sometimes with
bacon.
 is a traditional dish made of corn flour, potato and, sometimes, feta cheese. Similar to the Italian pole...){kind=link}
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