Pastrmajlija (пастрмајлија) is a
Macedonian specialty bread pie made from dough, meat and eggs. Pastrmajlija is
oval-shaped with chopped meat on top of it. The name comes from the word
pastrma, meaning salted and dried meat of sheep/lamb (cf. pastrami and
"pastırma"). Traditional pastrmajlija is a long shape, with a topping
of small cubes of dried pork or lamb and served with two fried eggs on the top.
 is a Macedonian specialty bread pie made from dough, meat and eggs. Pastrmajlija is oval-shaped with chop...){kind=link}
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