Any child who
grew up in a Macedonian household knows very well that this was certainly not
your preferred choice of dinner. However, as you grew into the fine, well
rounded and cultured adult you are today (one can only dream, right?), you have
acquired the taste for this hearty dish. Tavce gravce (literally meaning beans
cooked in a skillet) is a thick and chunky bean stew that is cooked in the
traditional Macedonian earthenware. Tavce gravce has a variety of different
spices and vegetables that enhance its flavour, including fresh Macedonian
paprika.
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